Here is the ultimate insiders’ guide to recipes and tips from the world’s most famous chefs, Jacques Pepin, Thomas Keller, Jean-Georges and many more have contributed recipes that were adapted by French Culinary Institute Chef Michele Friedman specifically for the home cook.
Recipes feature current food trends and plating techniques so explicit you will feel as if the chefs are guiding you in your home.
Stunning Full Color Pictures
Hard cover:256 pages
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