An essential work for every Jewish home! Proclaimed as the "Encyclopedia of Kosher Foods, Facts, and Fallacies," this handy volume will fill you in on everything you need to know about the kosher food industry. Includes a list of reliable hashgachos (kashrus symbols), background on how kashrus organizations operate, lists of kosher fish, and little-known facts that will open your eyes to things you never knew before. Also features a section on Passover products. A completely revised and updated edition. 305 pp.
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