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Meat and Dairy: An Illustrated Halachic Guide |
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Author: Rabbi Ehud Rosenberg
Publisher: Feldheim Publishers
Translator: Rabbi Dovid Landesman
Orthodox
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Product Description |
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An indispensable, illustrated, user-friendly guide to the laws of kashruth that no kosher kitchen can afford to be without! This book gives an easy-to-follow tour through the basics of kashruth, including the laws of absorption (bli'ah), extended soaking (kvishah), sharply flavored food (charif), and more. It also includes halachos pertaining to Sephardic practice, where they differ from Ashkenazic customs. With clear illustrations, review summaries on every chapter, and self-tests for added comprehension, this is a valuable reference book indeed. 178 pp. |
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