Kosher foods, kosher cooking, and the kosher dietary laws are one of the most widely known yet least understood areas of Judaism and Jewish life.

Kosher for the Clueless but Curious is the first book to ever present all aspects of kosher-including the kitchen sink-to readers who are filled with curiosity but are hungry for easy-to-understand information.

One of the highlights of Kosher for the Clueless but Curious is a stunning 24-page full-color cookbook featuring recipes from two world-class chefs--Susie Fishbein, author of the bestselling Kosher by Design cookbook series, and Scott Sunshine, a veteran chef of the gourmet cooking industry. This cookbook dispels the myth that kosher places a limitation on cooking creativity.

Other contents include--

Some Soul for the Food: Reveals the little known spiritual and mystical dimensions to kosher.

All That Kosher Stuff: A handy-dandy glossary that covers the gamut of kosher terms and explains them in a clear, easy-to-understand language.

Myth and Facts: A collection of many common myths and misunderstandings about kosher with enlightening information that debunks them.

This book was written for anyone who wants to finally understand just what kosher is all about. It also includes an extensive guide for people who are interested in incorporating kosher food into their lifestyle.