Experience the flavors and customs of traditional Jewish cooking with Denise Phillips and her family.
The Jewish Mama's Kitchen includes 90 favorite everyday and special-occasion recipes that have been tried and tested and passed down to Denise from her grandmother and mother.
Enjoy Friday night with a warming Sabbath casserole and dumplings, listen to Booba's stories with hwer special dried fruit strudel and mandelbrot, and celebrate Rosh Hashanah with delicious honey cake and tzimmes and Chanukah with a plateful of piping hot latkes.
Denise's recipes are filled with all the tips, hints, and reminiscences that she has acquired throughout her childhood. Her recipes and commentary give an invaluable insight into the fascinating world of Jewish cooking.
Denise Phillips is a professional chef and cookbook writer and has established herself as the leading name in modern Jewish cooking. She is the author of
Modern Jewish Food with Style and
The Book of Jewish Cooking. In addition, Denise writes regular cooking columns for Jewish newspapers in th eUK and United States, broadcasts on the radio (including Shalom FM), and teaches in London at her own cooking school and also in New York.
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